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 PDA
   
Full name of medium:aardappel agar 
Other name:potato-glucose agar; ATCC 336; DSM 129 
pH:6.6 
Sterilization conditions:15 minutes at 121 C 
Remarks:neutral: 5.5 ml KOH, 2N (1 l) 
Ingredients:Potato extract
Wash and grind 5 kg potatoes (peeled and sliced) in mincer; use 300 ml water for 100 g potatoes; after one night at 4 C filter through cloth, pH=6.6, 15 minutes at 121 C
dextrose 20g
agar 15g
distilled water 0.77l
 
References:Potato extract
Wash and grind 5 kg potatoes (peeled and sliced) in mincer; use 300 ml water for 100 g potatoes; after one night at 4 C filter through cloth, pH=6.6, 15 minutes at 121 C
dextrose 20g
agar 15g
distilled water 0.77l
Potato extract
Wash and grind 5 kg potatoes (peeled and sliced) in mincer; use 300 ml water for 100 g potatoes; after one night at 4 C filter through cloth, pH=6.6, 15 minutes at 121 C
dextrose 20g
agar 15g
distilled water 0.77l