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CBS Laboratory Manual Series 2 by Webmaster Laboratory Manual Series 2016-03-23 09:23:43
 

No Longer Available Food and Indoor Fungi
Editor(s): R.A. Samson, J. Houbraken, U. Thrane, J.C. Frisvad & B. Andersen
Details: 390 pp., fully illustrated with more than 180 full colour pictures (A4 format), Hardcover., 2010
Price: € 70,-
ISBN:978-90-70351-82-3

This book is the second in the new CBS Laboratory Manual Series and is based on the seventh edition of INTRODUCTION TO FOOD AND AIRBORNE FUNGI. This new version, FOOD AND INDOOR FUNGI, has been transformed into a practical user’s manual to the most common micro-fungi found in our immediate environment – on our food and in our houses. The layout of the book starts at the beginning with the detection and isolation of food borne fungi and indoor fungi in chapters 1 and 2, describing the different sampling techniques required in the different habitats. Chapter 3 deals with the three different approaches to identification: morphology, genetics and chemistry. It lists cultivation media used for the different genera and describes step by step how to make microscope slides and tape preparations for morphological identification. The chapter also describes how to do molecular and chemical identification from scratch, how to evaluate the results and warns about pitfalls. Chapter 4 gives all the identification keys, first for the major phyla (Ascomycetes, Basidiomycetes and Zygomycetes) common on food and indoors, then to the different genera in the Zygomycetes and the Ascomycetes, with a large section on the anamorphic fungi and a section for yeasts. The section on anamorphic fungi contains two keys to the different genera: a dichotomous key and a synoptic key. For each genus a key to the species treated is provided, followed by entries on the different species. For each species colour plates are accompanied by macro- and a micro-morphological descriptions, information on molecular and chemical identification markers, production of mycotoxins, habitats and physiological and ecological characteristics. The book is concluded with an extensive reference list and appendices on the associated mycobiota on different food types and indoor environments, mycotoxins and other secondary metabolites, a glossary on the mycological terms used in the book and lastly a detailed appendix on the media used for detection and identification.

     
 
CBS Laboratory Manual Series 1 by Webmaster Laboratory Manual Series 2016-08-24 10:38:32
 

No Longer Available Fungal Biodiversity
Editor(s): P.W. Crous, G.J.M. Verkley, J.Z. Groenewald & R.A. Samson
Details: 270 pp., fully illustrated with colour pictures (A4 format), Hardcover, 2009
Price: € 50,-
ISBN:978-90-70351-77-9

This book is the first in the new “CBS Laboratory Manual Series”, and focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology, starting with a concise treatise of Hyphochytridiomycota and Oomycota, which have long been subject of study by mycologists, but are now classified in the Kingdom Chromista. These are followed by sections on the groups of “true fungi”: Chytridiomycota, Zygomycota, Ascomycota and Basidiomycota.  This descriptive part is illustrated by figures of life-cycles and schematic line-drawings as well as photoplates depicting most of the structures essential for the study and identification of these fungi. Special attention is given to basic principles of working with axenic cultures, good morphological analysis, and complicated issues for beginners such as conidiogenesis and the understanding of life-cycles. Exemplar taxa for each of these fungal groups, in total 37 mostly common species in various economically important genera, are described and illustrated in detail. In a chapter on general methods a number of basic techniques such as the preparation and choice of media, microscopic examination, the use of stains and preparation of permanent slides, and herbarium techniques are explained.  Further chapters deal with commonly used molecular and phylogenetic methods and related identification tools such as BLAST and DNA Barcoding, fungal nomenclature, ecological groups of fungi such as soil-borne and root-inhabiting fungi, water moulds, and fungi on plants and of quarantine importance. Some topics of applied mycology are also treated, including fungi in the air- and indoor environment and fungi of medical importance. Common mycological terminology is explained in a glossary, with reference to illustrations in the book. A chapter providing more than 60 mycological media for fungal cultivation, and a comprehensive list of cited references are also provided. The book is concluded with an index, and dendrograms reflecting our current understanding of the evolutionary relationships within the Fungi.

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